Turkey Stuffing Burgers Easy Thanksgiving Inspired Burger Recipe

Turkey Stuffing Burgers combine seasoned turkey, stuffing, and classic toppings into a simple, flavour-packed meal. An easy recipe that delivers comfort and balance in every bite, perfect for weeknights or…

Turkey stuffing burger with melted Swiss cheese, cranberry sauce, and sliced jalapeños on a toasted bun, served with fries on a wooden board.
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If you have ever wanted to enjoy Thanksgiving flavours any time of year, these Turkey Stuffing Burgers make it easy. This recipe brings together everything you love about a classic holiday meal in one simple, satisfying bite.

These Burger are so Easy to Make

Ground Turkey, Stuffing, Egg, Dijon, salt, pepper and poultry seasoning go into making these turkey burgers

Ground turkey and prepared stuffing create a tender and juicy patty. The stuffing adds flavour and keeps the burgers moist while cooking. Dijon mustard and Worcestershire sauce add depth and balance. Poultry seasoning delivers that familiar holiday taste.

These burgers are easy to make and perfect for a weeknight dinner. They also feel special enough to serve to guests. Each bite delivers a mix of savoury turkey, rich seasoning, and a touch of sweetness.

The real magic happens when you build the burger. Add melted Swiss cheese for creaminess. Spoon on cranberry sauce for sweetness and contrast. Use a toasted bun to bring it all together. The result is a balanced burger with layers of flavour and texture.

Finally a use for left over stuffing, but boxed works too

This recipe is also a great way to use leftover stuffing. If you do not have leftovers, boxed stuffing works just as well. There is no need to overthink it.

Turkey Stuffing Burgers are a smart way to enjoy comfort food without extra effort. They are budget friendly and easy to prepare. You can make them for family dinners or casual gatherings.

Turkey Stuffing Burgers golden brown in a frying pan.
Swiss Cheese pairs well with these Turkey Stuffing Burgers.

With this recipe, Thanksgiving is no longer limited to one day. You can enjoy those warm, familiar flavours whenever you want.

Turkey stuffing burger with melted Swiss cheese, cranberry sauce, and sliced jalapeños on a toasted bun, served with fries and cranberry sauce in the background.
Kevin Bouchard

Turkey Stuffing Burger

Juicy turkey burgers mixed with seasoned stuffing and cooked until tender, then topped with melted Swiss cheese and cranberry sauce. This easy recipe delivers a balanced mix of savoury, creamy, and sweet flavours, making it a simple and satisfying meal for any day of the week.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 Burgers
Course: Dinner
Cuisine: American
Calories: 381
Ingredients Equipment Method Nutrition Notes

Ingredients
 
 

  • 1 lb Ground Turkey
  • 1 cup Prepared Stuffing cooled
  • 1 Egg
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Dijon Mustard
  • ½ tsp Poultry Seasoning
  • 1 tsp Salt
  • ½ tsp Black Pepper

Equipment

  • Mixing bowl
  • Skillet or Cast Iron Pan
  • Spatula
  • Measuring spoons

Method
 

Melt & Assemble
  1. Add Swiss Cheese near the end to melt
  2. Toast your buns
  3. Spread Mayo + Dijon on the bun
  4. Add patty, then Cranberry Sauce
  5. Top with onion/spinach if using

Nutrition

Calories: 381kcalCarbohydrates: 46gProtein: 36gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 106mgSodium: 1378mgPotassium: 555mgFiber: 2gSugar: 5gVitamin A: 103IUVitamin C: 1mgCalcium: 78mgIron: 4mg

Notes

  • Works great with leftover stuffing OR boxed stuffing (Just Follow the Package Instructions)
  • Don’t skip the cranberry – it’s the sweet/salty balance
  • You can sub in Ground Chicken if needed
  • Slightly wet mix = juicier burger

Tried this recipe?

Let us know how it was!

This Stuffing Turkey Burgers pair well with these two other recipes

Quick Pickled Jalapeños
Pickled Jalapeños
Cranberry Sauce
Maple Brown Sugar Jalapeños Cranberry Sauce

Some last words about these Turkey Stuffing Burgers

Simple ingredients can create something memorable. This recipe keeps things practical while delivering strong flavour and texture. It is easy to scale, easy to customize, and fits into any routine. Keep it in your rotation when you want something reliable, satisfying, and just a little different from the usual burger. For many cooking tips and temperature safety please visit the Government of Canada Food Safety