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Turkey stuffing burger with melted Swiss cheese, cranberry sauce, and sliced jalapeños on a toasted bun, served with fries and cranberry sauce in the background.
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Turkey Stuffing Burger

Juicy turkey burgers mixed with seasoned stuffing and cooked until tender, then topped with melted Swiss cheese and cranberry sauce. This easy recipe delivers a balanced mix of savoury, creamy, and sweet flavours, making it a simple and satisfying meal for any day of the week.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinner
Cuisine: American
Keyword: burger, Cranberry, stuffing, thanksgiving, Turkey
Servings: 4 Burgers
Calories: 381kcal
Author: Kevin Bouchard

Equipment

  • Mixing bowl
  • Skillet or Cast Iron Pan
  • Spatula
  • Measuring spoons

Ingredients

  • 1 lb Ground Turkey
  • 1 cup Prepared Stuffing cooled
  • 1 Egg
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Dijon Mustard
  • ½ tsp Poultry Seasoning
  • 1 tsp Salt
  • ½ tsp Black Pepper
US Customary - Metric

Instructions

Melt & Assemble

  • Add Swiss Cheese near the end to melt
  • Toast your buns
  • Spread Mayo + Dijon on the bun
  • Add patty, then Cranberry Sauce
  • Top with onion/spinach if using

Notes

  • Works great with leftover stuffing OR boxed stuffing (Just Follow the Package Instructions)
  • Don’t skip the cranberry - it’s the sweet/salty balance
  • You can sub in Ground Chicken if needed
  • Slightly wet mix = juicier burger

Nutrition

Calories: 381kcal | Carbohydrates: 46g | Protein: 36g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 106mg | Sodium: 1378mg | Potassium: 555mg | Fiber: 2g | Sugar: 5g | Vitamin A: 103IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 4mg
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