Turkey Stuffing Burger
Juicy turkey burgers mixed with seasoned stuffing and cooked until tender, then topped with melted Swiss cheese and cranberry sauce. This easy recipe delivers a balanced mix of savoury, creamy, and sweet flavours, making it a simple and satisfying meal for any day of the week.
Servings: 4 Burgers
Calories: 381kcal
Equipment
- Mixing bowl
- Skillet or Cast Iron Pan
- Spatula
- Measuring spoons
Ingredients
- 1 lb Ground Turkey
- 1 cup Prepared Stuffing cooled
- 1 Egg
- 1 tbsp Worcestershire Sauce
- 1 tbsp Dijon Mustard
- ½ tsp Poultry Seasoning
- 1 tsp Salt
- ½ tsp Black Pepper
Instructions
Melt & Assemble
- Add Swiss Cheese near the end to melt
- Toast your buns
- Spread Mayo + Dijon on the bun
- Add patty, then Cranberry Sauce
- Top with onion/spinach if using
Notes
- Works great with leftover stuffing OR boxed stuffing (Just Follow the Package Instructions)
- Don’t skip the cranberry - it’s the sweet/salty balance
- You can sub in Ground Chicken if needed
- Slightly wet mix = juicier burger
Nutrition
Calories: 381kcal | Carbohydrates: 46g | Protein: 36g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 106mg | Sodium: 1378mg | Potassium: 555mg | Fiber: 2g | Sugar: 5g | Vitamin A: 103IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 4mg
