Welcome to Cooking 360 with Kevin Bouchard, A recipe blog for home cooks.

Welcome to Cooking 360 with Kevin Bouchard recipe blog, where bold flavour meets practical home cooking. I help everyday cooks build confidence in the kitchen using real ingredients, smart techniques, and some premixed shortcuts.

As a college-trained artisanal butcher based in Hamilton, Ontario, I understand meat, seasoning, and flavour at a deeper level. That training changed how I cook. It taught me how to layer salt, manage heat, and build recipes that work every single time. Now I bring that knowledge straight to your kitchen.

At Cooking 360, you will find from-scratch recipes, homemade sauces, spice blends, soups, and cast iron cooking guides designed for real life. Some recipes are simple weeknight staples. Others let you elevate dinner when you have extra time. Either way, the goal stays the same: bold, balanced flavour without unnecessary fillers or preservatives.

As I continue my culinary journey, I have expanded into creative side dishes and food preservation. From quick pickles and bold hot sauces to small-batch condiments and seasonal preserves, I explore ways to stretch ingredients further and reduce waste. Preserving allows me to capture flavour at its peak and bring it back to the table later. Side dishes give me room to experiment with texture, acidity, heat, and sweetness while building meals that feel complete.

I believe good food does not need to be complicated. It needs the right technique, proper seasoning, and a clear method. That is why every recipe includes precise measurements, helpful tips, and practical equipment guidance. If you love cast iron cooking, building your own spice blends, or mastering homemade hot sauce, you are in the right place.

Cooking 360 is about cooking smarter, reducing waste, and getting the most from every ingredient. Stay a while, explore the recipes, and start building meals you are proud to serve.