Cajun Spice Blend, I guarantee it will be a favourite

This Cajun spice blend recipe delivers bold, smoky heat using simple pantry spices. Make it in minutes and use it on chicken, seafood, pork, or vegetables. A quick, homemade seasoning…

Spices Gathered to make the easy cajun seasoning
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This Easy Cajun Spice Blend is one of the simplest ways to add bold flavour to your cooking. It brings heat, depth, and a savoury punch using simple pantry spices. Once you make your own, you will not go back to store bought mixes.

This blend comes from Louisiana cooking. It reflects a mix of French and Southern influences. The flavour is warm, slightly smoky, and carries a gentle heat. Every kitchen has its own version, but the core spices stay consistent.

Full control over heat

Making your own Cajun spice blend gives you full control. You can adjust the heat, salt, and balance to suit your taste. Many store blends add fillers or too much salt. This version keeps it clean and flexible.

Use this spice mix on chicken, shrimp, pork, or roasted vegetables. It works especially well for blackened dishes or quick pan fried meals. You can also mix it into butter or oil for an easy marinade.

For best results, use fresh spices. Older spices lose their strength and flavour. Store your blend in an airtight jar away from light and heat. It will stay fresh for several months.

Cajun Spice Blend Ingredients
Cajun Spice Blend Ingredients

This Cajun spice blend is a staple you will reach for often. It is quick to make and adds big flavour to simple ingredients. Keep a jar ready and you will always have a fast way to build a great meal.

For more details on spice storage and food safety, read this guide on how long spices last and how to store them.

This recipe can be used as a dry rub or a seasoning blend

This Cajun spice blend is easy to adapt depending on how you plan to use it. When you leave out the salt, it becomes perfect for breading, dredges, and recipes where the meat is seasoned separately, giving you better control over the final flavour. When salt is included, it works as a complete dry rub that is ready to use on its own. The full batch will evenly coat about 2.5 pounds of chicken, making it ideal for quick weeknight cooking or larger batches.

Spices Gathered to make the easy cajun seasoning
Kevin Bouchard

Cajun Spice Blend

A bold and balanced Cajun spice blend made with pantry staples. Perfect for chicken, seafood, pork, and vegetables. Easy to customize heat and salt levels.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 3 Tablespoons
Course: Condiment
Cuisine: American
Calories: 14
Ingredients Equipment Method Nutrition Notes

Ingredients
 
 

  • 1 1/2 tsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Dried Oregano
  • 1 tsp Dried Thyme
  • 1/2 tsp Black Pepper
  • 1/2 tsp White Pepper
  • 1/2 tsp Cayenne Pepper
  • 1/2 tsp Hot Pepper Flakes
Optional to Make This a Rub
  • 1 1/4 tsp Kosher Salt

Equipment

  • Small Mixing Bowl
  • Measuring spoons
  • Airtight Spice Jar

Method
 

Measure the Spices
  1. Add all ingredients to a small bowl.
Mix Thoroughly
  1. Stir until evenly combined and no clumps remain.
Store the Blend
  1. Transfer to an airtight container. Keep in a cool, dark place.
    Cajun seasoning in airtight container

Nutrition

Calories: 14kcalCarbohydrates: 3gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.04gSodium: 1364mgPotassium: 66mgFiber: 1gSugar: 0.3gVitamin A: 754IUVitamin C: 1mgCalcium: 26mgIron: 1mg

Notes

  • Adjust cayenne and hot pepper flakes to control heat
  • Adding salt to the spice blend will turn it into a rub 
  • Add smoked paprika for a deeper flavour
  • This blend will season 2.5lbs of Meat 

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