Cajun Spice Blend
A bold and balanced Cajun spice blend made with pantry staples. Perfect for chicken, seafood, pork, and vegetables. Easy to customize heat and salt levels.
Servings: 3 Tablespoons
Calories: 14kcal
Equipment
- Small Mixing Bowl
- Measuring spoons
- Airtight Spice Jar
Ingredients
- 1 1/2 tsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Dried Oregano
- 1 tsp Dried Thyme
- 1/2 tsp Black Pepper
- 1/2 tsp White Pepper
- 1/2 tsp Cayenne Pepper
- 1/2 tsp Hot Pepper Flakes
Optional to Make This a Rub
- 1 1/4 tsp Kosher Salt
Instructions
Measure the Spices
- Add all ingredients to a small bowl.
Mix Thoroughly
- Stir until evenly combined and no clumps remain.
Store the Blend
- Transfer to an airtight container. Keep in a cool, dark place.
Notes
- Adjust cayenne and hot pepper flakes to control heat
- Adding salt to the spice blend will turn it into a rub
- Add smoked paprika for a deeper flavour
- This blend will season 2.5lbs of Meat
Nutrition
Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 1364mg | Potassium: 66mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 754IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
