Taco Seasoning (No Fillers)
A smoky, well-balanced taco seasoning built around ancho chili for deep flavour without overpowering heat. No fillers, no sugar - just bold spices that work with beef, chicken, turkey, or plant-based tacos.
Servings: 4
Calories: 16kcal
Equipment
- Jar or Airtight Container
- Measuring spoons
Ingredients
- 2 tsp Ancho Chili Powder
- 1 tsp Cumin
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Mexican Oregano
- 1 tsp Paprika
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/4 tsp Ground Coriander.
Optional Ingredients
- 1/4 tsp Red Pepper Flakes To add Spice
Instructions
- Combine all ingredients thoroughly. Store in an airtight container for up to 6 months.
Notes
How I Use It
- Per 1 lb / 450 g meat: 2 tbsp
- Add: 1/4–1/3 cup water or broth
- Simmer 5–8 minutes until saucy and coated
Nutrition
Serving: 30g | Calories: 16kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 2mg | Sodium: 689mg | Potassium: 82mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 596IU | Vitamin C: 0.3mg | Calcium: 23mg | Iron: 1mg
