Shawarma Spice Blend
A bold shawarma spice blend made with cumin, paprika, coriander, and warm spices. Perfect for marinades, dry rubs, and adding authentic Middle Eastern flavour to chicken, beef, or vegetables.
Servings: 6
Calories: 11kcal
Equipment
- Small Mixing Bowl
- Measuring spoons
- Spoon or Whisk
- Airtight Container or Spice Jar
Ingredients
- 2 tsp Cumin
- 2 tsp Paprika
- 2 tsp Coriander
- 1 tsp Turmeric
- 1 tsp Black Pepper
- 1 tsp Salt
- 1/2 tsp Cinnamon
- 1/2 tsp Cayenne Pepper
Instructions
Combine the Spices
- Add all ingredients to a Mixing Bowl.
Mix Thoroughly
- Stir or whisk until the spices are evenly combined and uniform in colour.
Store the Blend
- Transfer to an airtight container and store in a cool, dark place.
Notes
- Adjust the Heat
Reduce or omit Cayenne Pepper for a milder blend. - Salt-Free Option
Omit Salt if using this as a dry rub where the meat is salted separately. - Best for Marinades
Mix with Yogurt, Garlic, Lemon Juice, and Olive Oil for a classic shawarma marinade. - Works Beyond Chicken
Great on Beef, Lamb, or Roasted Vegetables. - Freshness Matters
Ground spices lose potency over time. For best flavour, use within 3 months.
Nutrition
Calories: 11kcal | Carbohydrates: 1g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 1mg | Sodium: 447mg | Potassium: 60mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 408IU | Vitamin C: 0.4mg | Calcium: 17mg | Iron: 1mg
