Seafood Sauce
A quick and easy homemade seafood sauce for shrimp made with ketchup, horseradish, lemon juice, and Worcestershire sauce. Perfect for shrimp cocktail platters and seafood appetizers.
Servings: 10
Calories: 27kcal
Equipment
- Mixing bowl
- Spoon or Whisk
- Measuring spoons
- Airtight Container
Ingredients
- 1 cup Ketchup
- 2 tbsp Prepared Horseradish
- 1 tbsp Lemon Juice
- 1 tsp Worcestershire Sauce
- 1/2 tsp Hot Sauce Optional for heat
- 1/4 tsp Black Pepper
- 1 pinch Salt
Instructions
Mix the Sauce
- Add the Ketchup, Prepared Horseradish, Lemon Juice, Worcestershire Sauce, Hot Sauce, Black Pepper, and Salt to a bowl.
Stir Until Smooth
- Mix well until the sauce is fully combined and smooth.
Chill Before Serving
- Cover and refrigerate for at least 30 minutes before serving. This helps the flavours blend together and gives the sauce a colder, fresher taste.
Serve
- Serve cold with chilled shrimp, fried seafood, crab legs, or seafood platters.
Notes
For more heat add you 1/2 teaspoon of your favourite hot sauce or another tablespoon of the horseradishÂ
Nutrition
Calories: 27kcal | Carbohydrates: 7g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Cholesterol: 0.2mg | Sodium: 311mg | Potassium: 83mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 124IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.1mg
