Pico de Gallo
A fresh, bright salsa made with diced tomatoes, white onion, jalapeño, cilantro, and lime juice. Quick to prepare and full of vibrant flavor, it’s perfect as a dip, topping, or side for tacos, grilled meats, or chips.
Servings: 20 Tacos Worth at 2 tbsp
Calories: 4kcal
Equipment
- 1 Chefs Knife
- 1 Cutting Board
- 1 Mixing bowl
Ingredients
- 2 cups Tomatoes Diced
- 1/2 White Onion Finely Diced
- 1/4 cup Cilantro
- 1/8 cup Lime Juice Bottled or Fresh
- Half a Jalapeño Finely Diced (Optional)
- 1/2 tsp Salt
Instructions
Prep the Vegetables
- Dice the tomatoes, finely dice the white onion and jalapeño, and finely chop the cilantro.
Combine Ingredients
- Add the tomatoes, onion, jalapeño, and cilantro to a mixing bowl.
Add Lime and Seasoning
- Pour in the lime juice and sprinkle in the salt.
Mix Well
- Gently mix until all ingredients are evenly combined.
Taste and Adjust
- Adjust salt or lime juice to taste.
Serve or Chill
- Serve immediately or refrigerate for 15–30 minutes to allow flavors to meld.
Nutrition
Serving: 2Tbsp | Calories: 4kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 42mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 138IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 0.1mg
