Maple Brown Sugar Cranberry Sauce
Sweet and tangy, this cranberry sauce balances maple syrup, brown sugar, and citrus. Perfect for turkey, chicken, sandwiches, burgers, or cheese boards.
Servings: 18
Calories: 52kcal
Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- Measuring cups
Ingredients
- 340 g 12 oz Cranberries (fresh or frozen)
- 1/3 cup Water
- ⅓ cup Apple Juice
- 1/3 cup Orange Juice
- 1 cup Sugar
Instructions
- Combine Everything: Add the cranberries, maple syrup, water, orange juice, and white sugar to a saucepan over medium heat.
- Bring to a Simmer: Stir occasionally and bring the mixture to a gentle boil as the sugars dissolve.
- Cook Until Thickened: Reduce to a simmer and cook for 10–15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens naturally.
- Adjust & Finish: Remove from heat and let cool slightly. The sauce will continue to thicken as it cools.
- Serve or Store: Serve warm or chilled. Store in an airtight container in the refrigerator for up to 10 days.
Nutrition
Serving: 30g | Calories: 52kcal
