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Bottled Carolina Reaper, jalapeño, mango and Pineapple Hot Sauce
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Mango Pineapple Reaper Jalapeño Hot Sauce

The name says it all, sweet fruit with hot peppers combine to make the most amazing hot sauce.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Condiment
Cuisine: American
Keyword: Hot sauce, mango, pineapple, reaper, Sweet
Servings: 4 cups
Calories: 176kcal
Author: Kevin Bouchard

Equipment

  • 1 Heavy Bottom Pot with tall sides and lid
  • 1 Mixing Spoon
  • 1 Immersion or Vitamix Style Blender Using an Immersion Blender will make it a little more chunky.
  • Jars or Glass Bottles

Ingredients

  • 1 Tsp Olive Oil
  • 1 Mango Diced
  • 1 Pineapple Diced
  • 2-3 Reaper Peppers
  • 2 Jalapeños
  • 1/2 cup Yellow Onion Diced
  • 4 Garlic Cloves Roughly Chopped
  • 1 cup Water
  • 1 cup White Vinegar
  • 1 Juice of Lime
  • 3 tbsp Cilantro Roughly Chopped
  • 1 tbsp Honey or Maple Syrup
  • 1 tsp Salt
  • 1/2 tsp Pepper
US Customary - Metric

Instructions

  • Heath olive oil and sauté all the fruits and vegetables for 5 minutes.
  • Add remaining ingredients, cover and simmer for 20 minutes
  • Use an Immersion Blender or Regular Blender to combine all the ingredients until smooth.
  • Strain with a mesh strainer into jars or glass bottles, dating them and listing ingredients.
  • Store in Refrigerator and use within 6 Months

Nutrition

Serving: 250ml | Calories: 176kcal | Carbohydrates: 39g | Protein: 3g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 517mg | Potassium: 438mg | Fiber: 4g | Sugar: 28g | Vitamin A: 502IU | Vitamin C: 146mg | Calcium: 59mg | Iron: 1mg
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